The Fino menu uses local + seasonal produce

Monday - Friday we are offering a choose your journey sharing menu

Saturday - Sunday we are offering a 4 or 6 course set menu

Please find our full vegan/vegetarian sample menu above

We have a kids menu available for $30pp for children 12 and under

Groups of 8+ must select from set menu options

12+ groups must select our 90pp 6 course sharing menu

SAMPLE MENU

Fino sourdough bread + cultured butter

Giardiniera

Gazander oysters, lemon ($6 each, $30 1/2 doz)

Fried zucchini flower, lobster, dill ($12 each)

Kingfish, cucumber, kaffir lime

Pumpkin, soy cream, curry leaf

King prawns, ginger, XO butter

Gnocchi, smoked tomato, pangrattato

Duck, ricotta, blue lentil

Fried eggplant, pigeon pea, tahini

Barramundi, oyster mushroom, Kangaroo Island oats

Hampshire pork, fennel, fermented apple

Hutton Vale lamb + silverbeet pie, parsnip

Wagyu brisket, brussel sprouts, black vinegar

Crèma catalana

Chocolate torte, wattle seed ice cream

Orange + almond cake, tokay ice cream

Lemon tart, ricotta cream

Mont Priscilla , ginger fig, cracker