The Fino menu uses local + seasonal produce
Monday - Friday we are offering a choose your journey sharing menu
Saturday - Sunday we are offering a 4 or 6 course set menu
Please find our full vegan/vegetarian sample menu above
We have a kids menu available for $30pp for children 12 and under
Groups of 8+ must select from set menu options
12+ groups must select our 90pp 6 course sharing menu
SAMPLE MENU
Fino sourdough bread + cultured butter
Giardiniera
Gazander oysters, lemon ($6 each, $30 1/2 doz)
Fried zucchini flower, lobster, dill ($12 each)
Kingfish, cucumber, kaffir lime
Pumpkin, soy cream, curry leaf
King prawns, ginger, XO butter
Gnocchi, smoked tomato, pangrattato
Duck, ricotta, blue lentil
Fried eggplant, pigeon pea, tahini
Barramundi, oyster mushroom, Kangaroo Island oats
Hampshire pork, fennel, fermented apple
Hutton Vale lamb + silverbeet pie, parsnip
Wagyu brisket, brussel sprouts, black vinegar
Crèma catalana
Chocolate torte, wattle seed ice cream
Orange + almond cake, tokay ice cream
Lemon tart, ricotta cream
Mont Priscilla , ginger fig, cracker